15 Gifts For The Coffee Bean Shop Lover In Your Life

Five Brooklyn Coffee Bean Shops

If you’re a coffee connoisseur You’ll want to try out a coffee shop. These shops sell a range of whole beans from around the globe. They also offer unique trinkets and kitchenware.

Some of these shops offer subscriptions to their coffee beans. Others offer coffee beans bulk buy beans in bulk at their retail stores.

Porto Rico Importing Co.

Veteran coffee seller specializing in international brews and a selection of loose teas

The scent of freshly roasted beans fills the air when you walk into this West Village shop. The shelves are filled with jars and bags of dark brown beans, with coffee-making equipment, tea accessories, and sugar.

Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. Greenwich Village at the time was experiencing an influx of Italian immigrants, who had opened businesses to satisfy their food needs. Albanese named the shop after the famous Puerto Rican premium coffee beans she imported and sold — a beverage that was so renowned in the moment that the Pope would drink it.

Today, Porto Rico sells 130 varieties of beans from all over the coffee bean Shop globe at three locations in New York City including their Bleecker Street location, Essex Market and online. Porto Rico also roasts their own beans and provides wholesale distribution to 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, current owner and president, grew up in the family bakery located on Bleecker Street, where his father ran Porto Rico. He still runs the shop in the same manner like his father and grandfather.

Sey Coffee

Sey Coffee, a coffee shop and roaster, is located along Grattan Street, in Morgantown. This neighborhood in Brooklyn’s Bushwick district is located on Grattan Street. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in a fourth-floor loft around the corner from their new location in 2011 under the name Lofted Coffee (with local clients including Greenpoint’s Budin and Soho cart service Peddler).

Sey’s decision to buy micro-lots, or even entire harvests, from single farmers has earned it the respect of New York City coffee enthusiasts. In the past, Sey bought a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil’s Espirito-Santo region. The beans were picked at the peak of ripeness, and floated to remove any defects. They were then dried on the farm after a 36-hour dry fermentation. The result is a cup with hints of berry melon and lemongrass.

Sey’s dedication extends beyond its shop to improve the overall well-being of staff and growers, and customers. It makes use of biodegradable plastics and composts, keeping waste out of landfills and turning it into substances that reduce harmful greenhouse gas emissions and feed the soil. It also eliminates gratuity, which puts baristas in a position to provide their livelihoods as well as encourage them to focus on their profession.

La Cabra

La Cabra is a modern specialty coffee company founded in Aarhus, Denmark in 2012. It began with a tiny store and a dedicated staff. Their innovative and honest approach to providing an exceptional coffee experience has earned them a devoted following, not just in their local area but also around the world.

La Carba follows a strict process to find their perfect beans. They scour through hundreds of lots each year in order to select the beans that best fit their ideals. Then, they roast them in a light manner then dial them in to achieve their desired flavor profile. This gives the coffees more vibrant taste and clarity.

The East Village store, which opened in the month of October last year, has been praised for its high-quality pour overs as well as its baked goods, overseen and managed by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel and other coffee houses.

The shop is equipped with a La Marzocco Modbar and the cups plates and bowls are made by Wurtz ceramics, a father-and son studio in Horsens. In a recent Q&A with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves approximately 250 different types of coffees each year, and typically has seven or eight different varieties available at any given point.

The Roasting Plant Coffee

The Roasting Plant is a multi-unit coffee retailer roasts and brews coffee on-site. Each cup is roasted and brewed according to your requirements in less than a second. It searches the world for the highest-quality specialty beans that are sourced directly offering customers a choices and high-quality.

Their onsite roaster uses fluid bed technology, which is a bit different to the drum-type machines commonly found in most UK coffee houses. The beans are blown about in an enclosed box heated by high-speed air, which keeps the beans in a suspended state and allows roasting to happen in a steady manner as they travel through the machine.

I tried the Sumatran coffee and it was very rich with smooth mouthfeel, dark chocolate scent was present. The coffee began to cool down as you sipped the coffee. The subtle scents of citrus fruit were detected.

The coffee that has been roasted is transported to the Eversys brewing machines that are super-automatic and can be the coffee is brewed according to your preferences within less than a minute. Customers can select from nine single origin options and a variety of blends.

Parlor coffee bean near me

Founded in 2012 in the back of a barbershop equipped with an espresso machine with a single group, Parlor coffee beans uk has become a growing roastery, whose beans are sold at top restaurants, cafes and home brewers in the city. Parlor Coffee is dedicated to sourcing only the highest-quality beans, which have all been through a long journey before they reach its roasters.

In their own words, they «have an unstoppable passion for craft and a belief that great coffee should be accessible to anyone.» They do just that by creating a simple area on a residential street. Think compost bins, chalkboard welcome hand-made up-cycled goods, and a minimalist deco.

They roast and brew their own blends and single-origins (there were six at the time I was there) However, they also have cuppings on Sundays that are open to the public. Imagine it as a brewery tasting area—you can taste and smell the beans in the ground. They are a mix of earthy and chocolate (one was almost like tomato!). It’s a little off the beaten track, but well worth the trip.